Pistachio Loaf

Baking this loaf was my first attempt at a sponge containing ground pistachios, and it will most definitely not be my last.

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Pistachio loaf

This is another recipe from the brilliant Homemade Memories cookbook by Kate Doran. The recipe has been reproduced here, but I do urge you to go and buy the book, I want to bake almost everything in it!

The result is a delicious texture cake and the lime zest adds a little citrus zing, without overpowering the pistachio. I’m a big fan of loaf cakes because of their simplicity but the topping on this one adds a bit of extra glamour. So… go bake it! Not much else to say.

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